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'Melt in the mouth’ kale crisps for babies
Little Tummy
Kale crips are a great way to introduce your baby to more savoury flavours. There are very easy to prepare and can be a nutritious snack – not only for your baby but for the whole family!
The recipe is suitable for babies from 6 months of age
What you will need:
- 3 handfuls of Organic Kale
- 1 Tbsp Olive oil
Method:
- Rinse the kale with water and pat dry
- Cut out the stalks of the kale
- Tear up the kale into smaller pieces
- Drizzle with the olive oil and toss to coat the kale with the oil
- Bake in the oven for 5 minutes at 150 degrees Celsius
- Allow to cool and offer to your baby
