Kale crisps for babies – Little Tummy

Kale crips are a great way to introduce your baby to more savoury flavours. There are very easy to prepare and can be a nutritious snack – not only for your baby but for the whole family!

The recipe is suitable for babies from 6 months of age

What you will need:

- 3 handfuls of Organic Kale

- 1 Tbsp Olive oil

Method:

Rinse the kale with water and pat dry
Cut out the stalks of the kale
Tear up the kale into smaller pieces
Drizzle with the olive oil and toss to coat the kale with the oil
Bake in the oven for 5 minutes at 150 degrees Celsius
Allow to cool and offer to your baby

This delicious recipe is from our friend Paula Hallam RD who is a Specialist Paediatric Dietitian and the founder of Tiny Tots Nutrition. We hope you love it as much as we do!

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