'Melt in the mouth’ kale crisps for babies

Kale crips are a great way to introduce your baby to more savoury flavours. There are very easy to prepare and can be a nutritious snack – not only for your baby but for the whole family!

The recipe is suitable for babies from 6 months of age

What you will need:

- 3 handfuls of Organic Kale

- 1 Tbsp Olive oil

Method:

• Rinse the kale with water and pat dry
• Cut out the stalks of the kale
• Tear up the kale into smaller pieces
• Drizzle with the olive oil and toss to coat the kale with the oil
• Bake in the oven for 5 minutes at 150 degrees Celsius
• Allow to cool and offer to your baby

This delicious recipe is from our friend Paula Hallam RD who is a Specialist Paediatric Dietitian and the founder of Tiny Tots Nutrition. We hope you love it as much as we do!