'Melt in the mouth’ kale crisps for babies

Little Tummy

Kale crips are a great way to introduce your baby to more savoury flavours. There are very easy to prepare and can be a nutritious snack – not only for your baby but for the whole family!

The recipe is suitable for babies from 6 months of age 


What you will need:

- 3 handfuls of Organic Kale

- 1 Tbsp Olive oil



  • Rinse the kale with water and pat dry
  • Cut out the stalks of the kale
  • Tear up the kale into smaller pieces
  • Drizzle with the olive oil and toss to coat the kale with the oil
  • Bake in the oven for 5 minutes at 150 degrees Celsius
  • Allow to cool and offer to your baby


This delicious recipe is from our friend Paula Hallam RD who is a Specialist Paediatric Dietitian and the founder of Tiny Tots Nutrition. We hope you love it as much as we do!