Kale (Yeah!) Muffins

Sophie Niedermaier

At Little Tummy, we love veggies! These kale and cheese muffins are a great finger food for experienced babies from around 7-8 months, who have already introduced the allergens egg and dairy.

What you need:

  • 1/2 cup organic kale, finely chopped
  • 2 eggs lightly beaten
  • 1/2 cup cottage cheese, drained if needed
  • 1/4 cup shredded cheddar cheese

Method:

  • Preheat the oven to 180 degree C and grease 12 mini muffin cups or a muffin tin with vegetable oil or butter.
  • Stir together all ingredients in a medium bowl.
  • Spoon into muffin cups, filling about to the brim.
  • Bake for 18-20 minutes or until firm to the touch and golden brown around the edges.
  • Let cool for about 5 minutes before removing them from the cups. Enjoy them warm or cold.

We hope your little one loves it.

Enjoy!

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